Euromex Digital Refractometer RD.5635 is devised for measuring the percentages of sugar between 0 to 35 Brix scale, within 0,1 accuracy. Euromex Refractometer 0-35 Brix RD.5635 is calibrated at 20° Celsius to compensate temperature fluctuation. Compared to conservative model, the digital Eromex Refractometer display the measurement instantly, you do not have to eyeballing each substance or specimen which commonly cause human error or miss-interpolation.
Euromex Digital Refractometer 0-35 Brix RD.5635 is the most reasonable investment for either medical and food industry. Euromex Digital Refractometer RD.5635 works by using the principle of reflective light intensity from the incident angle which then measured by a high-resolution sensor array. The long-life LED light source illuminate the refractive index of the observed specimen as the basic determination of the critical angle of total reflection. This intense light is focused onto a prism surface via lens system. Then, interference filter guarantees the specified wavelength and measure the reflective light intensity from the incident angle whilst compensating the temperature variances and correction of observed specimen (Automatic Temperature Correction sensor).
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